Each sausage mix will season 10 lbs of sausage. Not just for pork! Also good in ground chicken, turkey, and venison. Keep in mind that other meats tend to make a drier sausage. Use a 50/50 blend of pork with another meat for a jucier sausage.

• Mild Country: combines black pepper, unrefined sugar and a dash of herbs and spices to create a mild seasoning that is perfect for breakfast links and patties.
  

• Hot Italian: blend of sweet paprika, hot peppers and plenty of fennel seed to give this seasoning a spicy Italian flavor that is perfect for rope sausage, links and patties.
  

• Sweet Italian: blend of traditional Italian herbs, including sweet fennel, is what makes this seasoning perfect for patties and rope sausage. Also tastes great in crumbled sausage for a pizza topping and for mouthwatering meatballs.
  

• Smoked: Recreate the flavors of the old smokehouse with this seasoning blend.