Rosemary is a fragrant, savory herb with a bold pine-like aroma and earthy flavor that brings depth to a wide variety of dishes. A classic pairing for lamb, rosemary also complements pork, chicken, beef, potatoes, vegetables, breads, and roasted vegetables. Blend it with garlic for flavorful marinades, mix it into stuffing, or sprinkle it over focaccia with crumbled feta for a delicious finishing touch.

Available in three convenient forms to suit your cooking needs:

• Whole Rosemary (1.5 oz.) – Perfect for roasting meats, infusing soups, stews, and sauces, or adding flavor to marinades and herb blends.

• Cut & Sifted Rosemary (1.5 oz.) – Easy to measure and ideal for seasoning roasted potatoes, vegetables, poultry, breads, and everyday recipes.

• Ground Rosemary (1.5 oz.) – Finely ground for smooth blending into rubs, dressings, sauces, stuffing, and baked goods where a finer texture is preferred.

A pantry essential, rosemary adds rich, herbaceous flavor and irresistible aroma to both everyday meals and special occasions.

Available whole (1.5 oz.), cut & sifted (1.5 oz.), and ground (1.5 oz.)