Porcini Mushrooms: known for their meaty texture and strong flavor. Dried porcini can be substituted for any mushroom in any recipe and are best suited for use in soups, sauces, stuffing and stews.

Wild Forest Mushroom Blend: combination of Shiitake, Porcini, Oyster, Bolete and Wood Ear mushrooms. This blend has an earthy yet savory flavor and pairs perfectly with light meats and fish. It can also be used in sauces, soups and casseroles and makes a delicious addition to Oriental stir-fry recipes.