Use celery seeds in vegetable dishes, sauces, pickling, meats, baked goods, soups and stews. Celery flakes are a great addition to stuffing, soups and stews as well. Celery salt will add that extra flavor to coleslaw, deviled eggs, chicken, macaroni, potato or tuna salads.

Available as seed (3 oz.), ground seed (2.5 oz.), salt (4 oz.) or flakes (0.5 oz.)